{"kind":"doc","doc":{"title":"Beef Stroganoff","section":{"slug":"recipes","name":"Recipes"},"rkey":"1602523680000-beef-stroganoff","cid":"bafkreif36jcar6oz7feqftxutw4mzo5tx2rw4pmnjp47xiisohhsqu2hsm","renderKey":"bafkreif36jcar6oz7feqftxutw4mzo5tx2rw4pmnjp47xiisohhsqu2hsm@2020-10-12T15:48:00Z@2026-07-29T21:06:15Z@Recipes|","href":"/recipes/1602523680000-beef-stroganoff","publishedAt":"2020-10-12T15:48:00Z","updatedAt":"2026-07-29T21:06:15Z","tags":["beef","stroganoff","red-wine","mushrooms","egg-noodles","russian","dinner"],"description":"Tri-tip and mushrooms simmered in red wine, finished with sour cream, and served over egg noodles.","readingMinutes":2,"markdown":"```recipe\nyield: \"2 servings\"\ntime: \"20 min active · 1 h 15 total\"\n\ningredients:\n  - { id: garlic, item: \"garlic\", amount: \"1 clove\", note: \"minced\" }\n  - { id: onions, item: \"onions\", amount: \"½ large\", note: \"finely chopped\" }\n  - { id: mushrooms, item: \"mushrooms\", amount: \"1 cup\", note: \"sliced\" }\n  - { id: butter, item: \"butter\", amount: \"1 tablespoon\" }\n  - { id: tri-tip, item: \"tri-tip\", amount: \"½ lb\", note: \"cubed\" }\n  - { id: salt, item: \"salt\", amount: \"to taste\" }\n  - { id: pepper, item: \"pepper\", amount: \"to taste\" }\n  - { id: nutmeg, item: \"nutmeg\", amount: \"⅛ tsp\", note: \"grated\" }\n  - { id: robust-red-wine, item: \"robust red wine\", amount: \"½ cup\", note: \"cab, merlot, syrah\" }\n  - { id: egg-noodles, item: \"egg noodles\", amount: \"4 oz\" }\n  - { id: half-and-half, item: \"half and half\", amount: \"¼ cup\" }\n  - { id: sour-cream, item: \"sour cream\", amount: \"½ cup\" }\n\nsteps:\n  - id: s1\n    in: [garlic, onions, mushrooms, butter, tri-tip, salt, pepper, nutmeg]\n    do: \"sauté garlic\"\n    for: \"8 min\"\n    detail: \"In a large skillet, sauté garlic, onions, and mushrooms in butter over medium heat. Add the cubed tri-tip and sprinkle with salt, pepper, and nutmeg.\"\n  - id: s2\n    in: [s1, robust-red-wine]\n    do: \"pour in the red wine\"\n    detail: \"Once the meat is browned on one side, pour in the red wine. A robust wine like cabernet, merlot, or syrah is recommended.\"\n  - id: s3\n    in: [s2]\n    do: \"reduce heat to low\"\n    for: \"45–60 min\"\n    detail: \"Reduce heat to low and simmer until the meat is tender and falling apart. Then turn off the heat.\"\n  - id: s4\n    in: [s3, egg-noodles]\n    do: \"meanwhile\"\n    for: \"8–10 min\"\n    detail: \"Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions.\"\n  - id: s5\n    in: [s4, half-and-half]\n    do: \"return to the meat\"\n    detail: \"Return to the meat mixture, now slightly cooled, and stir in the half and half.\"\n  - id: s6\n    in: [s5, sour-cream]\n    do: \"stir in the sour cream\"\n    detail: \"Stir in the sour cream. Adjust salt, pepper, and nutmeg to taste, now that the cream has been added.\"\n  - id: s7\n    in: [s6]\n    do: \"replace the lid\"\n    for: \"5 min\"\n    detail: \"Replace the lid on the skillet and turn the heat back to low. Ensure the sauce is warm but not boiling.\"\n  - id: s8\n    in: [s7]\n    do: \"drain the noodles\"\n    detail: \"Drain the noodles thoroughly.\"\n  - id: s9\n    in: [s8]\n    do: \"serve the beef\"\n    detail: \"Serve the beef stroganoff over the cooked egg noodles.\"\n```\n","media":{},"series":{},"related":[{"title":"Spicy Tom Kha with Char-grilled Pork Loin","href":"/recipes/1729456768249-spicy-tom-kha-with-char-grilled-pork-loin","section":"recipes","description":"Spicy coconut tom kha with mushrooms and tofu, served with char-grilled pork loin in a soy-lime marinade.","publishedAt":"2024-10-20T13:39:00Z"},{"title":"NYC Halal Cart Style Beef & Lamb Rice Bowls","href":"/recipes/1743442208161-nyc-halal-cart-style-beef-lamb-rice-bowls","section":"recipes","description":"Classic beef & lamb with yellow rice recipe featuring homemade white sauce.","publishedAt":"2025-03-31T10:30:00Z"},{"title":"Saag (Palak) Paneer","href":"/recipes/1640442840000-saag-palak-paneer","section":"recipes","description":"Puréed spinach with paneer, ginger, green chili, tomato, and cream, made in an Instant Pot.","publishedAt":"2021-12-24T12:54:00Z"},{"title":"Crab Cakes","href":"/recipes/1602523740000-crab-cakes","section":"recipes","description":"Classic crab cakes made with canned crab, eggs, mayo and seasonings. 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