{"kind":"doc","doc":{"title":"Yorkshire Pudding","section":{"slug":"recipes","name":"Recipes"},"rkey":"1602523860000-yorkshire-pudding","cid":"bafkreiepzs7duiueelguqwoaltiutze2cw52ohzy4dvee64tbvb3m2fpva","renderKey":"bafkreiepzs7duiueelguqwoaltiutze2cw52ohzy4dvee64tbvb3m2fpva@2020-10-12T15:51:00Z@2026-07-29T21:06:15Z@Recipes|","href":"/recipes/1602523860000-yorkshire-pudding","publishedAt":"2020-10-12T15:51:00Z","updatedAt":"2026-07-29T21:06:15Z","tags":["baking","british","yorkshire-pudding","egg","butter","sour","side-dish"],"description":"A simple Yorkshire pudding recipe with just 6 ingredients.","readingMinutes":2,"markdown":"```recipe\nyield: \"6 puddings (2–3 servings)\"\ntime: \"10 min active · 35 min total\"\n\ningredients:\n  - { id: butter, item: \"butter\", amount: \"as needed\", note: \"plus extra for pans\" }\n  - { id: flour, item: \"flour\", amount: \"½ cup\" }\n  - { id: milk, item: \"milk\", amount: \"¼ cup\" }\n  - { id: water, item: \"water\", amount: \"¼ cup\" }\n  - { id: eggs, item: \"eggs\", amount: \"1 to 3\", note: \"recipe adaptable\" }\n  - { id: salt, item: \"salt\", amount: \"to taste\" }\n\nsteps:\n  - id: s1\n    prep: true\n    do: \"preheat the oven\"\n    detail: \"Preheat the oven to 400°F (200°C), using convection mode if possible.\"\n  - id: s2\n    in: [butter]\n    do: \"place a small amount\"\n    detail: \"Place a small amount of butter (1/4 to 1/2 tsp per muffin well or 2 tsp for a baking dish) into your baking vessel. Put it in the oven to melt the butter as it heats.\"\n  - id: s3\n    in: [s2, flour, milk, water, eggs, salt]\n    do: \"combine flour\"\n    for: \"10 min\"\n    detail: \"In a stand mixer, combine flour, milk, water, eggs, and salt. Mix on HIGH, pausing once to scrape down the sides, then continue until fully mixed.\"\n  - id: s4\n    in: [s3]\n    do: \"remove the pan and swirl\"\n    detail: \"Once the butter in the oven starts to brown, remove the pan and swirl to coat the surface.\"\n  - id: s5\n    in: [s4]\n    do: \"pour the batter\"\n    for: \"20–25 min\"\n    detail: \"Pour the batter immediately into the hot pan or muffin tin.\"\n  - id: s6\n    in: [s5]\n    do: \"place the dish or tin\"\n    for: \"5 min\"\n    detail: \"Place the dish or tin back into the oven without delay.\"\n  - id: s7\n    in: [s6]\n    do: \"bake for approximately\"\n    for: \"20 min\"\n    detail: \"Bake for approximately 20 minutes, starting to check for doneness at 18 minutes.\"\n  - id: s8\n    in: [s7]\n    do: \"let cool slightly\"\n    for: \"5 min\"\n    detail: \"After baking, let cool slightly then serve. They are also good the following day. Note: Yorkshire pudding is best served with roast beef and gravy, but they are versatile enough to accompany many dishes or be enjoyed on their own.\"\n```\n","media":{},"series":{},"related":[{"title":"Small Batch Croissant Loaf","href":"/recipes/1743442618201-small-batch-croissant-loaf","section":"recipes","description":"A small laminated milk-bread loaf made with a pasta roller and a 115-gram butter block.","publishedAt":"2025-03-31T10:36:00Z"},{"title":"Crème Brûlée","href":"/recipes/1727460674219-creme-brulee","section":"recipes","description":"Vanilla custard baked in a water bath and finished with a caramelized sugar crust.","publishedAt":"2024-09-27T11:11:00Z"},{"title":"Pavlova","href":"/recipes/1726450168175-pavlova","section":"recipes","description":"A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.","publishedAt":"2024-09-15T18:29:00Z"},{"title":"Challah","href":"/recipes/1602505860000-challah","section":"recipes","description":"Traditional challah recipe with simple steps: mix yeast, water, flour, salt, honey, oil, eggs; knead, proof, braid, rise, brush with egg.","publishedAt":"2020-10-12T11:31:00Z"},{"title":"Brandy Peppercorn Sauce (two ways)","href":"/recipes/1766509866956-brandy-peppercorn-sauce-two-ways","section":"recipes","description":"Versatile peppercorn sauce recipe with classic and dairy-free/wheat-free options. Rich, creamy base with brandy and crushed peppercorns.","publishedAt":"2025-12-23T09:11:00Z"},{"title":"Thunderbolt Sub","href":"/recipes/1751951070010-thunderbolt-sub","section":"recipes","description":"First attempt at cloning the Thunderbolt Italian Sub.","publishedAt":"2025-07-07T22:04:00Z"}],"prev":{"title":"Crab Cakes","href":"/recipes/1602523740000-crab-cakes"},"next":{"title":"Saag (Palak) Paneer","href":"/recipes/1640442840000-saag-palak-paneer"}}}