{"kind":"doc","doc":{"title":"Bermuda Hundred","section":{"slug":"recipes","name":"Recipes"},"rkey":"1709064533452-bermuda-hundred","cid":"bafkreidgcs7smezgezbyilcjfv6ghevcwehcpfiitc65ykct2y5dkperti","renderKey":"bafkreidgcs7smezgezbyilcjfv6ghevcwehcpfiitc65ykct2y5dkperti@2024-02-27T12:08:00Z@2026-07-29T21:06:16Z@Recipes|","href":"/recipes/1709064533452-bermuda-hundred","publishedAt":"2024-02-27T12:08:00Z","updatedAt":"2026-07-29T21:06:16Z","tags":["cocktails","mixology","gin","campari","tropical","pineapple","lime"],"description":"A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.","readingMinutes":1,"markdown":"```recipe\nyield: \"2 drinks\"\ntime: \"5 min\"\n\ningredients:\n  - { id: gin, item: \"Gin\", amount: \"90 ml (3 oz)\" }\n  - { id: pineapple-juice, item: \"Pineapple juice\", amount: \"90 ml (3 oz)\", note: \"fresh, for the foam\" }\n  - { id: campari, item: \"Campari\", amount: \"45 ml (1½ oz)\" }\n  - { id: orgeat, item: \"Orgeat\", amount: \"30 ml (1 oz)\" }\n  - { id: lime-juice, item: \"Lime juice\", amount: \"30 ml (1 oz)\", note: \"fresh\" }\n\nsteps:\n  - { id: build, in: [gin, pineapple-juice, campari, orgeat, lime-juice], do: \"combine over ice\", detail: \"Add everything to a shaker filled with ice.\" }\n  - { id: shake, in: [build], do: \"shake\", for: \"12–15 s\", detail: \"Shake hard — the fresh pineapple juice should work up a head of foam.\" }\n  - { id: strain, in: [shake], do: \"strain over fresh ice\", detail: \"Strain into two chilled rocks glasses over fresh ice.\" }\n  - { id: garnish, in: [strain], do: \"garnish\", detail: \"A pineapple leaf and a cherry on each.\" }\n```\n","media":{},"series":{},"related":[{"title":"Halekulani","href":"/recipes/1710564673473-halekulani","section":"recipes","description":"A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.","publishedAt":"2024-03-15T21:51:00Z"},{"title":"Siesta","href":"/recipes/1711599203773-siesta","section":"recipes","description":"A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.","publishedAt":"2024-03-27T21:13:00Z"},{"title":"Liliko'i Rum Punch Medley","href":"/recipes/1726330319079-liliko-i-rum-punch-medley","section":"recipes","description":"A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.","publishedAt":"2024-09-14T09:11:00Z"},{"title":"Pineapple Bourbon Honey Sour","href":"/recipes/1710045021303-pineapple-bourbon-honey-sour","section":"recipes","description":"Bourbon, pineapple, lemon, and honey dry-shaken with egg white, served over ice with bitters and edible flowers.","publishedAt":"2024-03-09T20:30:00Z"},{"title":"Honey Liliko‘i Foam","href":"/recipes/1726330512509-honey-liliko-i-foam","section":"recipes","description":"Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.","publishedAt":"2024-09-14T09:15:00Z"},{"title":"Madison Park Smash","href":"/recipes/1710776965449-madison-park-smash","section":"recipes","description":"A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.","publishedAt":"2024-03-18T08:49:00Z"}],"prev":{"title":"Eggnog","href":"/recipes/1670140800000-eggnog"},"next":{"title":"Creamy Bell Pepper Alfredo Sauce","href":"/recipes/1709406325649-creamy-bell-pepper-alfredo-sauce"}}}