{"kind":"doc","doc":{"title":"Pizza Sauce","section":{"slug":"recipes","name":"Recipes"},"rkey":"1710031949965-pizza-sauce","cid":"bafkreifrl3k4hqozwhx3mxbxfhqlrvh5xt5oqofa3ciok2qosf63lrxt24","renderKey":"bafkreifrl3k4hqozwhx3mxbxfhqlrvh5xt5oqofa3ciok2qosf63lrxt24@2024-03-09T16:52:00Z@2026-07-29T21:20:27Z@Recipes|","href":"/recipes/1710031949965-pizza-sauce","publishedAt":"2024-03-09T16:52:00Z","updatedAt":"2026-07-29T21:20:27Z","tags":["pizza","sauce","tomatoes","olive-oil","italian"],"description":"Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.","readingMinutes":1,"markdown":"```recipe\nyield: \"about 500 ml — enough for 4 pizzas\"\ntime: \"10 min\"\n\ningredients:\n  - { id: canned-whole-tomatoes, item: \"Canned whole tomatoes\", amount: \"28 ounces\", note: \"Drained\" }\n  - { id: olive-oil, item: \"Olive oil\", amount: \"1 tablespoon\", note: \"Extra-virgin\" }\n  - { id: salt, item: \"Salt\", amount: \"To taste\", note: \"Preferably fine sea salt\" }\n\nsteps:\n  - id: s1\n    in: [canned-whole-tomatoes]\n    do: \"drain the canned\"\n    detail: \"Drain the canned tomatoes and remove any hard stems.\"\n  - id: s2\n    in: [s1, olive-oil, salt]\n    do: \"place the tomatoes\"\n    detail: \"Place the tomatoes, olive oil, and a pinch of salt in a food processor.\"\n  - id: s3\n    in: [s2]\n    do: \"blend until smooth\"\n    detail: \"Blend until smooth. Taste and adjust salt as needed.\"\n  - id: s4\n    in: [s3]\n    do: \"use immediately or store\"\n    detail: \"Use immediately or store in the refrigerator for up to 1 week. For a detailed guide and additional tips, refer to the original recipe page.\"\n```\n","media":{},"series":{},"related":[{"title":"Pizza Margherita","href":"/recipes/1710032637430-pizza-margherita","section":"recipes","description":"Margherita pizza with homemade dough and sauce, fresh mozzarella, basil, and olive oil.","publishedAt":"2024-03-09T17:03:00Z"},{"title":"Neopolitan Pizza Dough","href":"/recipes/1710031406664-pizza-dough","section":"recipes","description":"Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.","publishedAt":"2024-03-09T16:43:00Z"},{"title":"Creamy Bell Pepper Alfredo Sauce","href":"/recipes/1709406325649-creamy-bell-pepper-alfredo-sauce","section":"recipes","description":"A creamy red pepper pasta dish with sautéed peppers, garlic, wine and cheese, brightened with lemon and finished with a hint of nutmeg.","publishedAt":"2024-03-02T19:05:00Z"},{"title":"Brandy Peppercorn Sauce (two ways)","href":"/recipes/1766509866956-brandy-peppercorn-sauce-two-ways","section":"recipes","description":"Versatile peppercorn sauce recipe with classic and dairy-free/wheat-free options. Rich, creamy base with brandy and crushed peppercorns.","publishedAt":"2025-12-23T09:11:00Z"},{"title":"Eggplant Parmesan","href":"/recipes/1753717869129-eggplant-parmesan","section":"recipes","description":"Crispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.","publishedAt":"2025-07-28T08:51:00Z"},{"title":"Thunderbolt Sub","href":"/recipes/1751951070010-thunderbolt-sub","section":"recipes","description":"First attempt at cloning the Thunderbolt Italian Sub.","publishedAt":"2025-07-07T22:04:00Z"}],"prev":{"title":"Neopolitan Pizza Dough","href":"/recipes/1710031406664-pizza-dough"},"next":{"title":"Pizza Margherita","href":"/recipes/1710032637430-pizza-margherita"}}}