{"kind":"doc","doc":{"title":"Pineapple Bourbon Honey Sour","section":{"slug":"recipes","name":"Recipes"},"rkey":"1710045021303-pineapple-bourbon-honey-sour","cid":"bafkreigm6umta4pubmkrixwxgek6phreyhjjrbl2p5yzwlzmypfi7ngbau","renderKey":"bafkreigm6umta4pubmkrixwxgek6phreyhjjrbl2p5yzwlzmypfi7ngbau@2024-03-09T20:30:00Z@2026-07-29T21:06:17Z@Recipes|","href":"/recipes/1710045021303-pineapple-bourbon-honey-sour","publishedAt":"2024-03-09T20:30:00Z","updatedAt":"2026-07-29T21:06:17Z","tags":["bourbon","cocktails","mixology","pineapple","honey","egg-white","edible-flowers","spirits"],"description":"Bourbon, pineapple, lemon, and honey dry-shaken with egg white, served over ice with bitters and edible flowers.","readingMinutes":1,"markdown":"```recipe\nyield: \"2 drinks\"\ntime: \"6 min\"\n\ningredients:\n  - { id: bourbon, item: \"Bourbon\", amount: \"120 ml (4 oz)\" }\n  - { id: pineapple-juice, item: \"Pineapple juice\", amount: \"60 ml (2 oz)\", note: \"fresh\" }\n  - { id: lemon-juice, item: \"Lemon juice\", amount: \"45 ml (1½ oz)\", note: \"fresh\" }\n  - { id: honey-syrup, item: \"Honey syrup\", amount: \"30 ml (1 oz)\", note: \"3 parts honey to 1 part hot water\" }\n  - { id: egg-white, item: \"Egg white\", amount: \"2\", note: \"or 60 ml aquafaba\" }\n  - { id: bitters, item: \"Aromatic bitters\", amount: \"a few dashes\" }\n\nsteps:\n  - { id: dry, in: [bourbon, pineapple-juice, lemon-juice, honey-syrup, egg-white], do: \"dry-shake\", for: \"15 s\", detail: \"Shake everything without ice first — this is what builds the foam.\" }\n  - { id: wet, in: [dry], do: \"shake with ice\", for: \"12–15 s\", detail: \"Add ice and shake again until well chilled.\" }\n  - { id: strain, in: [wet], do: \"double-strain\", detail: \"Strain into two chilled coupes, leaving behind ice shards and any stray egg.\" }\n  - { id: finish, in: [strain, bitters], do: \"dash and garnish\", for: \"1 min\", detail: \"Let the foam settle for a moment, then dash bitters across the top. Edible flowers if you have them.\" }\n```\n","media":{},"series":{},"related":[{"title":"Halekulani","href":"/recipes/1710564673473-halekulani","section":"recipes","description":"A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.","publishedAt":"2024-03-15T21:51:00Z"},{"title":"Honey Liliko‘i Foam","href":"/recipes/1726330512509-honey-liliko-i-foam","section":"recipes","description":"Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.","publishedAt":"2024-09-14T09:15:00Z"},{"title":"Liliko'i Rum Punch Medley","href":"/recipes/1726330319079-liliko-i-rum-punch-medley","section":"recipes","description":"A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.","publishedAt":"2024-09-14T09:11:00Z"},{"title":"Irish Maid","href":"/recipes/1710565492602-irish-maid","section":"recipes","description":"A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.","publishedAt":"2024-03-15T22:04:00Z"},{"title":"Bermuda Hundred","href":"/recipes/1709064533452-bermuda-hundred","section":"recipes","description":"A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.","publishedAt":"2024-02-27T12:08:00Z"},{"title":"Siesta","href":"/recipes/1711599203773-siesta","section":"recipes","description":"A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.","publishedAt":"2024-03-27T21:13:00Z"}],"prev":{"title":"Pizza Margherita","href":"/recipes/1710032637430-pizza-margherita"},"next":{"title":"Harissa","href":"/recipes/1710443206146-harissa"}}}