{"kind":"doc","doc":{"title":"Caramel Apple Mille Feuille","section":{"slug":"recipes","name":"Recipes"},"rkey":"1710563320517-caramel-apple-mille-feuille","cid":"bafkreick3mkomqgrvpb4snuxaljxbkm6ju4bt5tn5zplqlbdrre2saiv3m","renderKey":"bafkreick3mkomqgrvpb4snuxaljxbkm6ju4bt5tn5zplqlbdrre2saiv3m@2024-03-15T21:28:00Z@2026-07-29T21:06:18Z@Recipes|","href":"/recipes/1710563320517-caramel-apple-mille-feuille","publishedAt":"2024-03-15T21:28:00Z","updatedAt":"2026-07-29T21:06:18Z","tags":["pastry","dessert","puff-pastry","apple","caramel","cinnamon","baking","french","bread","layered"],"description":"Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.","readingMinutes":1,"markdown":"```recipe\nyield: \"2 servings\"\ntime: \"40 min active · 2 h total\"\n\ningredients:\n  - { id: puff-pastry, item: \"Puff pastry\", amount: \"1 sheet\", note: \"thawed; you will use about half\" }\n  - { id: powdered-sugar, item: \"Powdered sugar\", amount: \"As needed\", note: \"for dusting\" }\n\nsteps:\n  - id: s1\n    prep: true\n    do: \"preheat the oven\"\n    detail: \"Preheat the oven to 400°F (200°C).\"\n  - id: s2\n    in: [puff-pastry]\n    do: \"roll out the thawed puff\"\n    detail: \"Roll out the thawed puff pastry on a baking sheet lined with parchment paper. Prick the surface all over with a fork.\"\n  - id: s3\n    in: [s2]\n    do: \"cover with another sheet\"\n    detail: \"Cover with another sheet of parchment paper and place another baking sheet on top to weigh it down.\"\n  - id: s4\n    in: [s3]\n    do: \"bake for 15-20 minutes\"\n    for: \"15–20 min\"\n    detail: \"Bake for 15-20 minutes or until golden brown. Let it cool, then cut into 12 equal rectangles.\"\n  - id: s5\n    in: [s4, powdered-sugar]\n    do: \"dust with powdered sugar\"\n    for: \"2–3 min\"\n    detail: \"Dust with powdered sugar and briefly return to the oven to caramelize the sugar, about 2-3 minutes.\"\n```\n","media":{},"series":{},"related":[{"title":"Small Batch Croissant Loaf","href":"/recipes/1743442618201-small-batch-croissant-loaf","section":"recipes","description":"A small laminated milk-bread loaf made with a pasta roller and a 115-gram butter block.","publishedAt":"2025-03-31T10:36:00Z"},{"title":"Crème Brûlée","href":"/recipes/1727460674219-creme-brulee","section":"recipes","description":"Vanilla custard baked in a water bath and finished with a caramelized sugar crust.","publishedAt":"2024-09-27T11:11:00Z"},{"title":"Almond Financier Pastry Sheet Cake","href":"/recipes/1766448586654-almond-financier-pastry-sheet-cake","section":"recipes","description":"A gluten-free almond sheet cake made with coconut oil, egg whites, coconut sugar, and coconut flour.","publishedAt":"2025-12-22T16:09:00Z"},{"title":"Thunderbolt Sub","href":"/recipes/1751951070010-thunderbolt-sub","section":"recipes","description":"First attempt at cloning the Thunderbolt Italian Sub.","publishedAt":"2025-07-07T22:04:00Z"},{"title":"Pavlova","href":"/recipes/1726450168175-pavlova","section":"recipes","description":"A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.","publishedAt":"2024-09-15T18:29:00Z"},{"title":"Neopolitan Pizza Dough","href":"/recipes/1710031406664-pizza-dough","section":"recipes","description":"Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.","publishedAt":"2024-03-09T16:43:00Z"}],"prev":{"title":"Harissa","href":"/recipes/1710443206146-harissa"},"next":{"title":"Fermented Hot Honey","href":"/recipes/1710564234519-fermented-hot-honey"}}}