{"kind":"doc","doc":{"title":"Siesta","section":{"slug":"recipes","name":"Recipes"},"rkey":"1711599203773-siesta","cid":"bafkreig6ehnl7j22kk6dgoowdxx2umj6vezpc4nqe7exb5wtple3f7yimq","renderKey":"bafkreig6ehnl7j22kk6dgoowdxx2umj6vezpc4nqe7exb5wtple3f7yimq@2024-03-27T21:13:00Z@2026-07-29T21:06:19Z@Recipes|","href":"/recipes/1711599203773-siesta","publishedAt":"2024-03-27T21:13:00Z","updatedAt":"2026-07-29T21:06:19Z","tags":["cocktails","mixology","tequila","campari","grapefruit","lime","simple-syrup"],"description":"A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.","readingMinutes":1,"markdown":"```recipe\nyield: \"2 drinks\"\ntime: \"5 min\"\nsource: \"Katie Stipe, Flatiron Lounge (2006)\"\nsourceURL: \"https://punchdrink.com/articles/how-siesta-became-modern-classic-tequila-campari-cocktail-recipe/\"\n\ningredients:\n  - { id: tequila, item: \"Blanco tequila\", amount: \"90 ml (3 oz)\" }\n  - { id: lime-juice, item: \"Lime juice\", amount: \"45 ml (1½ oz)\", note: \"fresh\" }\n  - { id: simple-syrup, item: \"Simple syrup\", amount: \"45 ml (1½ oz)\" }\n  - { id: grapefruit-juice, item: \"Grapefruit juice\", amount: \"30 ml (1 oz)\", note: \"fresh\" }\n  - { id: campari, item: \"Campari\", amount: \"15 ml (½ oz)\" }\n  - { id: salt, item: \"Salt\", amount: \"a pinch\", note: \"optional; lifts the grapefruit\" }\n\nsteps:\n  - { id: build, in: [tequila, lime-juice, simple-syrup, grapefruit-juice, campari, salt], do: \"combine over ice\", detail: \"Add everything to a shaker filled with ice.\" }\n  - { id: shake, in: [build], do: \"shake\", for: \"12–15 s\", detail: \"Shake until the tin frosts over.\" }\n  - { id: strain, in: [shake], do: \"double-strain\", detail: \"Strain into two chilled coupes.\" }\n  - { id: garnish, in: [strain], do: \"garnish\", detail: \"A grapefruit twist over each.\" }\n```\n","media":{},"series":{},"related":[{"title":"Halekulani","href":"/recipes/1710564673473-halekulani","section":"recipes","description":"A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.","publishedAt":"2024-03-15T21:51:00Z"},{"title":"Bermuda Hundred","href":"/recipes/1709064533452-bermuda-hundred","section":"recipes","description":"A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.","publishedAt":"2024-02-27T12:08:00Z"},{"title":"Irish Maid","href":"/recipes/1710565492602-irish-maid","section":"recipes","description":"A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.","publishedAt":"2024-03-15T22:04:00Z"},{"title":"Honey Liliko‘i Foam","href":"/recipes/1726330512509-honey-liliko-i-foam","section":"recipes","description":"Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.","publishedAt":"2024-09-14T09:15:00Z"},{"title":"Madison Park Smash","href":"/recipes/1710776965449-madison-park-smash","section":"recipes","description":"A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.","publishedAt":"2024-03-18T08:49:00Z"},{"title":"Espresso Rum-Tiki","href":"/recipes/1710564975345-espresso-rum-tiki","section":"recipes","description":"Cold brew, aged and white rums, orgeat, falernum, and bitters shaken until foamy and served over fresh ice.","publishedAt":"2024-03-15T21:56:00Z"}],"prev":{"title":"Madison Park Smash","href":"/recipes/1710776965449-madison-park-smash"},"next":{"title":"Thai Curry Sweet Potato Soup","href":"/recipes/1713300772377-thai-curry-sweet-potato-soup"}}}