{"kind":"doc","doc":{"title":"Almond Financier Pastry Sheet Cake","section":{"slug":"recipes","name":"Recipes"},"rkey":"1766448586654-almond-financier-pastry-sheet-cake","cid":"bafkreid4f3x4ntkpcou2crzqjrieo44o4tdumiuyxilemhcphsry6vrbme","renderKey":"bafkreid4f3x4ntkpcou2crzqjrieo44o4tdumiuyxilemhcphsry6vrbme@2025-12-22T16:09:00Z@2026-07-29T21:06:22Z@Recipes|","href":"/recipes/1766448586654-almond-financier-pastry-sheet-cake","publishedAt":"2025-12-22T16:09:00Z","updatedAt":"2026-07-29T21:06:22Z","tags":["gluten-free","dairy-free","almond","financier","dessert","coconut","pastry"],"description":"A gluten-free almond sheet cake made with coconut oil, egg whites, coconut sugar, and coconut flour.","readingMinutes":2,"markdown":"```recipe\nyield: \"one 9×13 in. sheet (serves 8–10)\"\ntime: \"20 min active · 50 min total\"\n\ningredients:\n  - { id: almond-flour, item: \"almond flour\", amount: \"1½ cups\", note: \"finely ground\" }\n  - { id: coconut-sugar, item: \"coconut sugar\", amount: \"¾ cup\", note: \"or granulated sweetener of choice\" }\n  - { id: salt, item: \"salt\", amount: \"¼ tsp\", note: \"fine\" }\n  - { id: coconut-flour, item: \"coconut flour\", amount: \"2 tbsp\", note: \"for binding, adjust if needed\" }\n  - { id: egg-whites, item: \"egg whites\", amount: \"4 large\" }\n  - { id: vanilla-extract, item: \"vanilla extract\", amount: \"1 tsp\", note: \"pure\" }\n  - { id: coconut-oil, item: \"coconut oil\", amount: \"½ cup\", note: \"melted\" }\n\nsteps:\n  - id: s1\n    prep: true\n    do: \"line a baking sheet\"\n    detail: \"Preheat the oven to 350°F (175°C). Line a baking sheet or rectangular tart pan with parchment paper.\"\n  - id: s2\n    in: [almond-flour, coconut-sugar, salt, coconut-flour]\n    do: \"whisk together\"\n    for: \"5 min\"\n    detail: \"In a large mixing bowl, whisk together the almond flour, coconut sugar, and salt.\"\n  - id: s3\n    in: [s2, egg-whites, vanilla-extract]\n    do: \"whisk the egg whites\"\n    for: \"2 min\"\n    detail: \"In a separate bowl, whisk the egg whites until frothy. Stir in the vanilla extract.\"\n  - id: s4\n    in: [s3]\n    do: \"pour the egg white\"\n    for: \"20–25 min\"\n    detail: \"Pour the egg white mixture into the dry ingredients, stirring until just combined.\"\n  - id: s5\n    in: [s4, coconut-oil]\n    do: \"fold in the melted\"\n    detail: \"Fold in the melted coconut oil until the batter is smooth.\"\n  - id: s6\n    in: [s5]\n    do: \"if the batter appears\"\n    detail: \"If the batter appears too wet, mix in the coconut flour one tablespoon at a time until the texture thickens slightly.\"\n  - id: s7\n    in: [s6]\n    do: \"spread the batter evenly\"\n    detail: \"Spread the batter evenly into the prepared pan, smoothing the top.\"\n  - id: s8\n    in: [s7]\n    do: \"bake for 20–25 minutes\"\n    for: \"20–25 min\"\n    detail: \"Bake for 20–25 minutes, or until the top is golden brown and the center is set.\"\n  - id: s9\n    in: [s8]\n    do: \"let the financier cool\"\n    detail: \"Let the financier cool completely in the pan before removing. Serve as-is or use as a base for tarts or layered desserts.\"\n```\n","media":{},"series":{},"related":[{"title":"Caramel Apple Mille Feuille","href":"/recipes/1710563320517-caramel-apple-mille-feuille","section":"recipes","description":"Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.","publishedAt":"2024-03-15T21:28:00Z"},{"title":"Small Batch Croissant Loaf","href":"/recipes/1743442618201-small-batch-croissant-loaf","section":"recipes","description":"A small laminated milk-bread loaf made with a pasta roller and a 115-gram butter block.","publishedAt":"2025-03-31T10:36:00Z"},{"title":"Spicy Tom Kha with Char-grilled Pork Loin","href":"/recipes/1729456768249-spicy-tom-kha-with-char-grilled-pork-loin","section":"recipes","description":"Spicy coconut tom kha with mushrooms and tofu, served with char-grilled pork loin in a soy-lime marinade.","publishedAt":"2024-10-20T13:39:00Z"},{"title":"Crème Brûlée","href":"/recipes/1727460674219-creme-brulee","section":"recipes","description":"Vanilla custard baked in a water bath and finished with a caramelized sugar crust.","publishedAt":"2024-09-27T11:11:00Z"},{"title":"Pavlova","href":"/recipes/1726450168175-pavlova","section":"recipes","description":"A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.","publishedAt":"2024-09-15T18:29:00Z"},{"title":"Eggnog","href":"/recipes/1670140800000-eggnog","section":"recipes","description":"A creamy, festive eggnog recipe with cooked custard base, whipped egg whites, vanilla, and spirits, topped with whipped cream and nutmeg.","publishedAt":"2022-12-04T12:00:00Z"}],"prev":{"title":"Eggplant Parmesan","href":"/recipes/1753717869129-eggplant-parmesan"},"next":{"title":"Brandy Peppercorn Sauce (two ways)","href":"/recipes/1766509866956-brandy-peppercorn-sauce-two-ways"}}}