{"kind":"tag","tag":"pizza","page":1,"pages":1,"total":4,"items":[{"title":"Shitposting Towards a Pizza Oven","href":"/posts/1731475962422-shitposting-towards-a-pizza-oven","section":"posts","publishedAt":"2024-11-12T21:32:00Z","excerpt":"Automated YouTube Shorts about pizza lead viewers to shouldibuyagozney.com with its one-word answer: \"yes.\" The algorithm grows daily.","tags":["automation","marketing","pizza","web-development","content-distribution","algorithms"],"cid":"bafkreiahxoi2txotcj5izo4bsplv5x2eaznuvu37zn6tryfwqmdh6t6kpy"},{"title":"Pizza Margherita","href":"/recipes/1710032637430-pizza-margherita","section":"recipes","publishedAt":"2024-03-09T17:03:00Z","excerpt":"Margherita pizza with homemade dough and sauce, fresh mozzarella, basil, and olive oil.","tags":["pizza","italian","recipe","mozzarella","basil","olive-oil","neapolitan"],"cid":"bafkreifsbdiqhq6qz6tukocvpead355lcuuwd4cvrktslueo7nlf4sj324"},{"title":"Pizza Sauce","href":"/recipes/1710031949965-pizza-sauce","section":"recipes","publishedAt":"2024-03-09T16:52:00Z","excerpt":"Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.","tags":["pizza","sauce","tomatoes","olive-oil","italian"],"cid":"bafkreifrl3k4hqozwhx3mxbxfhqlrvh5xt5oqofa3ciok2qosf63lrxt24"},{"title":"Neopolitan Pizza Dough","href":"/recipes/1710031406664-pizza-dough","section":"recipes","publishedAt":"2024-03-09T16:43:00Z","excerpt":"Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.","tags":["pizza","dough","baking","italian","neapolitan","bread","recipe"],"cid":"bafkreiggfuetxz3gmba7t3wgzprudiph2e5nlzk6ygcfzv6yzmaw5hlsze"}]}