This post was published 2022/12/04 & last updated 2023/11/03


Recipe sourced from @0xen's cast

Beat ⅓ cup sugar into egg yolks. Add salt, and stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool.

Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla and flavoring.

Chill 3 or 4 hours. Pour into punch bowl or cups. Dot with islands of whipped cream, and sprinkle with nutmeg. Serves 6 to 8.