---
title: "Honey Liliko‘i Foam"
section: recipes
description: "Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O."
tags: ["foam", "passionfruit", "honey", "egg-white", "recipe", "cocktails", "mixology"]
created: 2024-09-14T09:15:00Z
updated: 2026-07-29T21:06:21Z
cid: bafkreicl3jdx5gkzvewdiuwguohtck6s6z7emzljvenv6lxvrjeniqbftu
html: https://iammatthias.com/recipes/1726330512509-honey-liliko-i-foam
---

# Honey Liliko‘i Foam

```recipe
yield: "about 1 cup — enough for 8 drinks"
time: "10 min"

ingredients:
  - { id: honey, item: "Honey", amount: "½ oz" }
  - { id: simple-syrup, item: "Simple syrup", amount: "1 oz" }
  - { id: egg-white, item: "Egg white", amount: "1 oz" }
  - { id: cold-water, item: "Cold water", amount: "1½ oz" }
  - { id: passionfruit-pur-e, item: "Passionfruit purée", amount: "1 oz", note: "Liliko‘i or regular passionfruit purée" }

steps:
  - id: s1
    in: [honey, simple-syrup, egg-white, cold-water, passionfruit-pur-e]
    do: "combine the honey"
    detail: "Combine the honey, passionfruit purée, simple syrup, egg white, and cold water in a blender. Blend until the mixture is smooth and fully emulsified."
  - id: s2
    in: [s1]
    do: "strain the blended"
    detail: "Strain the blended mixture through a fine-mesh sieve to remove any solids or pulp for a smoother consistency."
  - id: s3
    in: [s2]
    do: "pour the strained liquid"
    detail: "Pour the strained liquid into a whipped cream siphon."
  - id: s4
    in: [s3]
    do: "charge the siphon"
    detail: "Charge the siphon with 1 N2O cartridge, then shake it well to incorporate air into the mixture and create the foam."
  - id: s5
    in: [s4]
    do: "chill the siphon"
    for: "30 min"
    detail: "Chill the siphon for at least 30 minutes before dispensing to allow the foam to set and hold its structure when served."
```

---

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