butter |
2 tbsp |
|
onion |
1 large |
diced |
carrots |
3 medium |
diced |
roasted bell peppers |
2 large |
grilled, peeled, and diced |
Fresno chili |
1 |
grilled, peeled, and diced |
roasted garlic |
4 cloves |
grilled, peeled, and mashed |
roasted shallot |
1 large |
grilled, peeled, and diced |
sweet paprika |
2 tbsp |
|
smoked paprika |
1 tbsp |
|
ground cumin |
1 tsp |
|
ground caraway seeds |
1 tsp |
optional |
vegetable broth |
6 cups |
or water with bouillon |
bay leaves |
2 |
|
salt |
to taste |
|
black pepper |
to taste |
|