Recipes
Brandy Peppercorn Sauce (two ways)
Versatile peppercorn sauce recipe with classic and dairy-free/wheat-free options. Rich, creamy base with brandy and crushed peppercorns.
Almond Financier Pastry Sheet Cake
A gluten-free almond sheet cake made with coconut oil, egg whites, coconut sugar, and coconut flour.
Eggplant Parmesan
Crispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.
Thunderbolt Sub
First attempt at cloning the Thunderbolt Italian Sub.
Small Batch Croissant Loaf
A small laminated milk-bread loaf made with a pasta roller and a 115-gram butter block.
NYC Halal Cart Style Beef & Lamb Rice Bowls
Classic beef & lamb with yellow rice recipe featuring homemade white sauce.
Spicy Tom Kha with Char-grilled Pork Loin
Spicy coconut tom kha with mushrooms and tofu, served with char-grilled pork loin in a soy-lime marinade.
Crème Brûlée
Vanilla custard baked in a water bath and finished with a caramelized sugar crust.
Pavlova
A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.
Mumbai Street Style Vada Pav
Iconic Mumbai street food with spiced potato fritters in buns.
Honey Liliko‘i Foam
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
Liliko'i Rum Punch Medley
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.