Yield: 6-8 servings
Ingredients
| Ingredient | Amount / Weight | Note |
|---|---|---|
| sugar | ⅓ cup + 3 tbsp | divided |
| egg yolks | 2 | |
| salt | ¼ tsp | |
| milk | 4 cups | |
| egg whites | 2 | |
| vanilla extract | 1 tsp | |
| brandy or rum flavoring | to taste | |
| whipping cream | ½ cup | whipped |
| ground nutmeg | as needed | for garnish |
Steps
- Beat ⅓ cup sugar into egg yolks. Add salt and stir in milk. Cook over medium heat, stirring constantly, until mixture coats the spoon. Cool.
- Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to the cooled custard and mix thoroughly.
- Add vanilla and brandy or rum flavoring to taste.
- Chill for 3-4 hours.
- Pour into a punch bowl or cups. Dot with islands of whipped cream and sprinkle with nutmeg.
Enjoy your homemade eggnog during the holiday season.