Yield: 1 serving
Ingredients
| Ingredient | Amount | Note |
|---|---|---|
| Gin | 45ml / 1.5 oz | |
| Campari | 22.5ml / 0.8 oz | |
| Orgeat syrup | 15ml / 0.5 oz | |
| Lime juice | 15ml / 0.5 oz | Freshly squeezed |
| Pineapple juice | 45ml / 1.5 oz | |
| Garnish | Pineapple leaf & cherry |
Steps
- Add gin, Campari, orgeat syrup, lime juice, and pineapple juice into a shaker filled with ice.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled glass over fresh ice.
- Garnish with a pineapple leaf and cherry.
Enjoy your Bermuda Hundred, a perfect blend of sweet, sour, and bitter with tropical vibes.