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Yield: Enough sauce for several pizzas
Ingredients
Ingredient |
Amount / Weight |
Note |
Canned whole tomatoes |
28 ounces |
Drained |
Olive oil |
1 tablespoon |
Extra-virgin |
Salt |
To taste |
Preferably fine sea salt |
Steps
- Drain the canned tomatoes and remove any hard stems.
- Place the tomatoes, olive oil, and a pinch of salt in a food processor.
- Blend until smooth. Taste and adjust salt as needed.
- Use immediately or store in the refrigerator for up to 1 week.
For a detailed guide and additional tips, refer to the original recipe page.
⌂
/ recipes