Pizza Sauce
1 min read
Serves
| 28 ouncesCanned whole tomatoesDrained | drain the canned | place the tomatoes | blend until smooth | use immediately or store |
|---|---|---|---|---|
| 1 tablespoonOlive oilExtra-virgin | ||||
| To tasteSaltPreferably fine sea salt |
Method
- Drain the canned tomatoes and remove any hard stems.
- Place the tomatoes, olive oil, and a pinch of salt in a food processor.
- Blend until smooth. Taste and adjust salt as needed.
- Use immediately or store in the refrigerator for up to 1 week. For a detailed guide and additional tips, refer to the original recipe page.