Yield: 1 serving
Ingredients
Ingredient | Amount | Note |
---|---|---|
Bourbon | 2 oz | |
Pineapple Juice | 1 oz | |
Lemon Juice | 3/4 oz | Freshly squeezed |
Honey Syrup | 1/2 oz | |
Egg White | 1 | |
Aromatic Bitters | As desired | House of Angostura recommended |
Garnish | Edible flowers |
Steps
- Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Double strain the mixture over ice into a glass to remove any ice shards or egg residue.
- Dash aromatic bitters over the top of the drink.
- Garnish with edible flowers.