Yield: 1 serving
Ingredients
| Ingredient |
Amount |
Note |
| Bourbon |
2 oz |
|
| Pineapple Juice |
1 oz |
|
| Lemon Juice |
3/4 oz |
Freshly squeezed |
| Honey Syrup |
1/2 oz |
|
| Egg White |
1 |
|
| Aromatic Bitters |
As desired |
House of Angostura recommended |
| Garnish |
|
Edible flowers |
Steps
- Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Double strain the mixture over ice into a glass to remove any ice shards or egg residue.
- Dash aromatic bitters over the top of the drink.
- Garnish with edible flowers.