Pineapple Bourbon Honey Sour

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Yield: 1 serving

Ingredients

Ingredient Amount Note
Bourbon 2 oz
Pineapple Juice 1 oz
Lemon Juice 3/4 oz Freshly squeezed
Honey Syrup 1/2 oz
Egg White 1
Aromatic Bitters As desired House of Angostura recommended
Garnish Edible flowers

Steps

  1. Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.
  2. Add ice to the shaker and shake again until well chilled.
  3. Double strain the mixture over ice into a glass to remove any ice shards or egg residue.
  4. Dash aromatic bitters over the top of the drink.
  5. Garnish with edible flowers.