Caramel Apple Mille Feuille
1 min read
Serves
| 1 sheetPuff pastrythawed; you will use about half | roll out the thawed puff | cover with another sheet | bake for 15-20 minutes15–20 min | dust with powdered sugar2–3 min |
|---|---|---|---|---|
| As neededPowdered sugarfor dusting | ||||
Method
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a baking sheet lined with parchment paper. Prick the surface all over with a fork.
- Cover with another sheet of parchment paper and place another baking sheet on top to weigh it down.
- 15–20 minBake for 15-20 minutes or until golden brown. Let it cool, then cut into 12 equal rectangles.
- 2–3 minDust with powdered sugar and briefly return to the oven to caramelize the sugar, about 2-3 minutes.