Yield: 1 serving
Ingredients
Ingredient |
Amount |
Note |
Greek yogurt |
2 tbsp |
Plain |
Mayonnaise |
1 tbsp |
|
Dijon mustard |
1/2 tsp |
|
Honey |
1 tsp |
|
Fresh cilantro |
2 tbsp |
Chopped |
Lime juice |
1 tsp |
Freshly squeezed |
Garlic |
1/4 clove |
Minced |
Salt |
1 pinch |
Adjust to taste |
Black pepper |
1 pinch |
Freshly ground |
Olive oil |
1 tsp |
Extra virgin |
Water |
1 tsp |
Adjust for desired consistency |
Steps
- In a small bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and honey. Mix until smooth.
- Add the chopped cilantro, lime juice, and minced garlic to the mixture. Stir until well combined.
- Season with a pinch of salt and black pepper, adjusting to taste.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Add water to achieve the desired consistency.
- Use immediately or refrigerate for a short period to allow the flavors to meld.