Yield: 1 serving
Ingredients
| Ingredient | Amount | Note |
|---|---|---|
| Greek yogurt | 2 tbsp | Plain |
| Mayonnaise | 1 tbsp | |
| Dijon mustard | 1/2 tsp | |
| Honey | 1 tsp | |
| Fresh cilantro | 2 tbsp | Chopped |
| Lime juice | 1 tsp | Freshly squeezed |
| Garlic | 1/4 clove | Minced |
| Salt | 1 pinch | Adjust to taste |
| Black pepper | 1 pinch | Freshly ground |
| Olive oil | 1 tsp | Extra virgin |
| Water | 1 tsp | Adjust for desired consistency |
Steps
- In a small bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and honey. Mix until smooth.
- Add the chopped cilantro, lime juice, and minced garlic to the mixture. Stir until well combined.
- Season with a pinch of salt and black pepper, adjusting to taste.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Add water to achieve the desired consistency.
- Use immediately or refrigerate for a short period to allow the flavors to meld.