Honey Liliko‘i Foam
1 min read
Serves
| ½ ozHoney | combine the honey | strain the blended | pour the strained liquid | charge the siphon | chill the siphon30 min |
|---|---|---|---|---|---|
| 1 ozSimple syrup | |||||
| 1 ozEgg white | |||||
| 1½ ozCold water | |||||
| 1 ozPassionfruit puréeLiliko‘i or regular passionfruit purée |
Method
- Combine the honey, passionfruit purée, simple syrup, egg white, and cold water in a blender. Blend until the mixture is smooth and fully emulsified.
- Strain the blended mixture through a fine-mesh sieve to remove any solids or pulp for a smoother consistency.
- Pour the strained liquid into a whipped cream siphon.
- Charge the siphon with 1 N2O cartridge, then shake it well to incorporate air into the mixture and create the foam.
- 30 minChill the siphon for at least 30 minutes before dispensing to allow the foam to set and hold its structure when served.