This menu was generated by a Frame called Casts & Cocktails. Frames are interactive apps that run directly in a Farcaster social feed and have native support on the Warpcast client.
Casts & Cocktails used AI to generate a personalized cocktail menu based on your posting history. I haven’t tried all of these, but the ephemeral nature of the web means I might not get the chance to record these again.
Yield: 1 serving per cocktail
House Special
Beautiful Stranger
by Erick Castro
A vibrant combination of tequila, fruit, and Champagne, bringing a refreshing yet celebratory experience.
| Ingredient | Amount / Weight | Note |
|---|---|---|
| Tequila | 1 oz | |
| Lemon juice | 0.5 oz | Freshly squeezed |
| Grenadine | 0.5 oz | |
| Champagne | To top | Chilled |
Steps
- Shake tequila, lemon juice, and grenadine with ice.
- Strain into a coupe or flute glass.
- Top with chilled Champagne.
- Garnish with a lemon twist or cherry if desired.
Midnight Mixer
Full Windsor
by Erick Castro
A sophisticated Bobby Burns variation with apple brandy, offering depth and complexity.
| Ingredient | Amount / Weight | Note |
|---|---|---|
| Scotch | 1 oz | |
| Applejack | 1 oz | Apple brandy |
| Sweet Vermouth | 0.75 oz | |
| Benedictine | 0.25 oz | Herbal liqueur |
| Angostura Bitters | 2 dashes | |
| Peychaud’s Bitters | 2 dashes |
Steps
- Stir all ingredients with ice until well-chilled.
- Strain into a coupe glass.
- Garnish with a lemon twist.
Top Shelf Pick
Iron Ranger
by Erick Castro
A tiki-style whiskey cocktail with bright tropical flavors balanced by bourbon’s richness.
| Ingredient | Amount / Weight | Note |
|---|---|---|
| Bourbon | 2 oz | |
| Pineapple juice | 1 oz | Fresh preferred |
| Falernum | 0.5 oz | Caribbean spiced syrup |
| Simple syrup | 0.5 oz | |
| Lemon juice | 0.5 oz | Freshly squeezed |
Steps
- Shake all ingredients with ice.
- Strain into a rocks glass filled with crushed ice.
- Garnish with a pineapple wedge or mint sprig.
High Score Highball
Trident
by Robert Hess
A bold and balanced modern classic with aquavit, Cynar, and sherry.
| Ingredient | Amount / Weight | Note |
|---|---|---|
| Aquavit | 1 oz | Nordic spirit |
| Cynar | 1 oz | Italian artichoke amaro |
| Amontillado Sherry | 1 oz | Dry, nutty sherry |
| Peach Bitters | 1 dash | |
| Orange Bitters | 1 dash |
Steps
- Stir all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Last Call
Quick Fix
by Michael Madrusan
A bright and refreshing Pisco cooler with floral and citrus notes.
| Ingredient | Amount / Weight | Note |
|---|---|---|
| Pisco | 1 oz | Peruvian brandy |
| Elderflower Liqueur | 1 oz | |
| Grapefruit juice | 1 oz | Freshly squeezed |
| Lime juice | 0.5 oz | Freshly squeezed |
Steps
- Shake all ingredients with ice.
- Strain into a highball or coupe glass.
- Garnish with a grapefruit twist.