Bermuda Hundred
1 min read
Serves
| 90 ml (3 oz)Gin | combine over ice | shake12–15 s | strain over fresh ice | garnish |
|---|---|---|---|---|
| 90 ml (3 oz)Pineapple juicefresh, for the foam | ||||
| 45 ml (1½ oz)Campari | ||||
| 30 ml (1 oz)Orgeat | ||||
| 30 ml (1 oz)Lime juicefresh |
Method
- combine over ice Add everything to a shaker filled with ice.
- 12–15 sShake hard — the fresh pineapple juice should work up a head of foam.
- strain over fresh ice Strain into two chilled rocks glasses over fresh ice.
- garnish A pineapple leaf and a cherry on each.