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Yield: 1 serving
Ingredients
Ingredient |
Amount |
Note |
Gin |
45ml / 1.5 oz |
|
Campari |
22.5ml / 0.8 oz |
|
Orgeat syrup |
15ml / 0.5 oz |
|
Lime juice |
15ml / 0.5 oz |
Freshly squeezed |
Pineapple juice |
45ml / 1.5 oz |
|
Garnish |
|
Pineapple leaf & cherry |
Steps
- Add gin, Campari, orgeat syrup, lime juice, and pineapple juice into a shaker filled with ice.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled glass over fresh ice.
- Garnish with a pineapple leaf and cherry.
Enjoy your Bermuda Hundred, a perfect blend of sweet, sour, and bitter with tropical vibes.
⌂
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