Halekulani
1 min read
Serves
| 90 ml (3 oz)Bourbon | combine over ice | shake12–15 s | strain | garnish |
|---|---|---|---|---|
| 30 ml (1 oz)Lime juicefresh | ||||
| 30 ml (1 oz)Orange juicefresh | ||||
| 30 ml (1 oz)Pineapple juicefresh | ||||
| 15 ml (½ oz)Simple syrup | ||||
| 2 barspoonsGrenadine | ||||
| 2 dashesAromatic bitters |
Method
- combine over ice Add everything to a shaker filled with ice.
- 12–15 sShake until well chilled.
- strain Into two chilled coupes for the classic service, or over pebble ice in highballs for something more casual.
- garnish A pineapple wedge or a cherry on each.
Source: The Weekend Mixologist — after the House Without a Key, Halekulani, Waikiki