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Espresso Rum-Tiki

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#cocktails #rum #espresso #lime #cold-brew #orgeat #falernum

Yield: 1 cocktail

Ingredients

Ingredient Amount / Weight Note
Cold brew concentrate 1 oz or espresso
Aged rum 1 oz
White rum 1 oz
Almond orgeat 1/2 oz
Falernum 1/2 oz
Bitters 1 dash
Ice - for shaker and glass
Lime slice - for garnish

Steps

  1. Combine the cold brew concentrate (or espresso), aged rum, white rum, almond orgeat, falernum, and a dash of bitters in a shaker filled with ice.
  2. Shake hard to foam the coffee.
  3. Strain the mixture over fresh ice in a glass.
  4. Garnish with a slice of lime.

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