Espresso Rum-Tiki
1 min read
Serves
| 60 ml (2 oz)Cold brew concentrateor 2 shots of espresso, cooled | combine over ice | shake hard15 s | strain over fresh ice | garnish |
|---|---|---|---|---|
| 60 ml (2 oz)Aged rum | ||||
| 60 ml (2 oz)White rum | ||||
| 30 ml (1 oz)Almond orgeat | ||||
| 30 ml (1 oz)Falernum | ||||
| 2 dashesAromatic bitters | ||||
| 2 slicesLimeto garnish | ||||
Method
- combine over ice Add everything to a shaker filled with ice.
- 15 sShake harder and longer than a plain sour — the coffee is what foams.
- strain over fresh ice Strain into two glasses over fresh ice.
- garnish A lime slice on each.