Recipes
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Summer chili, two ways
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
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Creamy Honey Cilantro Dressing
Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.
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Vegetarian Coconut Curry Ramen
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
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Thai Curry Sweet Potato Soup
A flavorful Thai-inspired sweet potato soup with coconut milk, red curry paste, and almond butter. Sauté aromatics, simmer, then puree.
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Siesta
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
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Madison Park Smash
A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
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Irish Maid
A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
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Espresso Rum-Tiki
A rum cocktail blending cold brew, dual rums, orgeat, falernum and bitters, shaken with ice until foamy, then served over fresh ice with.
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Halekulani
A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
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Fermented Hot Honey
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
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Caramel Apple Mille Feuille
Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.
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Harissa
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.
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